Dinner Menu

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  4. Dinner Menu
  • Dinner Menu Is offered Tuesday - Saturday 3:30 PM – 9:00 PM.

    Small Plates

    Shrimp Cocktail
    Jumbo shrimps served with cocktail sauce
    $15.00
    Fresh Fried Mozzarella
    Deep fried panko encrusted Buffalo mozzarella with marinara drizzle
    $11.00
    Small House Garden Salad
    Mixed greens with grape tomatoes, cucumbers, red onions, black olives
    $6.00
    Small Caesar Salad
    Romaine, garlic-herb croutons, house-made Caesar
    $6.00
    Zucchini Chips
    Thin sliced deep-fried zucchinis, served with marinara sauce
    $11.00
    Sausage and Broccoli Rabe
    Roasted garlic, broccoli rabe, grilled sausage, red pepper flakes, EVOO
    $15.00
    House Made Meatballs
    Beef, veal and pork meatballs served in our marinara sauce, topped with fresh mozzarella and with charred baguette
    $13.00
    Stuffed Mushrooms
    Large mushroom caps baked with our signature seafood stuffing, topped with mornay sauce
    $14.00
    Arancini
    Arborio rice, peas, parmesan, topped with vodka sauce
    $13.00
    Fried Cauliflower
    Lightly battered and deep fried, served with honey sriracha sauce
    $11.00
    Calamari
    Lightly battered and fried, served with marinara sauce
    $15.00
    Clams Casino
    Half shell clams with casino butter
    $14.00

    Salads

    Classic Caesar
    Romaine, garlic-herb croutons, house-made Caesar
    $11.00
    Caprese Tower
    Vine-ripened tomatoes, fresh mozzarella, basil, balsamic glaze over micro field greens
    $14.00
    Romaine Wedge
    Wedge of romaine lettuce, crispy bacon, red onion, blue crumbles, grape tomatoes, blue cheese
    $14.00

    Soups

    Chicken Vegetable
    Daily selection of vegetables
    $8.00
    Soup of the Day
    Composed daily
    $8.00
    French Onion
    Toasted garlic herb crouton, topped with provolone and swiss cheese
    $8.00

    Main Entrees

    Chicken Francaise
    Lemon, butter and white wine sauce, served with angel hair
    $25.00
    Chicken Marsala
    Boneless chicken breasts, topped with sautéed exotic mushrooms, marsala wine sauce over angel hair
    $24.00
    Chicken Parmesan
    Served with angel hair
    $23.00
    Veal Piccata
    Tender veal medallions, sautéed with capers, artichokes, white wine lemon butter sauce, served with angel hair
    $26.00
    Veal Saltimbocca
    Scaloppini of veal, topped with thin slices of prosciutto and fresh provolone cheese, served with angel hair
    $28.00
    Eggplant Parmesan
    Served with angel hair
    $20.00
    Grilled Faroe Island Salmon
    Herbed risotto, sautéed asparagus, creamy lemon dill mornay sauce
    $28.00
    Cod
    Broiled white fish in white wine butter, served with exotic mushroom risotto and garlic spinach
    $27.00
    Mirela’s Baked Stuffed Shrimp
    Jumbo Gulf shrimp stuffed with classic crabmeat, shrimp and herb breadcrumb stuffed, garlic risotto and sautéed spinach
    $28.00
    Burger Roma
    8oz grilled angus, topped with cheddar cheese, sautéed onions, lettuce, tomato, crispy bacon, fried egg with soft yolk, served with fries
    $17.00
    Short Ribs
    Served with polenta, sautéed zucchini, in a Barolo wine sauce
    $37.00
    Philly Cheesesteak
    Shaved ribeye steak, sautéed peppers, caramelized onions, American cheese, toasted buttered roll, served with fries
    $16.00
    Wings
    Apple bourbon, BBQ, buffalo or garlic parmesan
    $17.00

    Pasta

    Lobster Ravioli
    Lobster filled ravioli, shrimp, sherry cream
    $30.00
    Rigatoni Al’ Roma
    Beef, pork and veal meat sauce, topped with fresh herbed ricotta and shaved parmesan
    $24.00
    Linguine and Clams
    White wine sauce
    $26.00
    Zuppa Di Pesce
    Clams, shrimp, squid, and cod, garlic white wine or spicy red sauce, served over linguini
    $36.00
    Chicken Alla Vodka
    Sun-dried tomatoes, crispy prosciutto, penne
    $23.00
    Shrimp Scampi
    Sautéed shrimp, capers, linguine, garlic white wine sauce
    $26.00

    Meats

    Seasoned grilled meats served with potato of the day and sautéed asparagus
    12oz Bone-In Pork Chop*
    $30.00
    14oz New York*
    $34.00
    Sides
    $6.00
    Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness

Contact info

1301 Torringford W St, Torrington, CT 06790, United States

860-482-1001

Veraromatorrington@gmail.com

RESERVATION NUMBER: 860-482-1001

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